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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Pesquisa Agropecuária Brasileira | Santos, Viviane Maria Oliveira dos | Marinados com soluções alcalinas para a melhoria da qualidade da carne suína |
| 2016 | Revista mexicana de ciencias pecuarias | Attia, Youssef A. | Evaluation of the broiler meat quality in the retail market: Effects of type and source of carcasses |
| 2016 | Revista Brasileira de Zootecnia | Çelen, Mehmet Fatih | Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss |