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Brasil
Brazilian Journal of Poultry Science (1516-635X)
Protein, methionine+cystine and lysine levels for Japanese quails during the production phase

Received Citations (7)

publishing year previous first author document title
2013 Revista Brasileira de Zootecnia Ribeiro, Cleverson Luís Nascimento Digestible lysine levels in diets for laying Japanese quails
2011 Revista Brasileira de Zootecnia Reis, Renata de Souza Relação metionina mais cistina com lisina em dietas para codornas japonesas em postura
2018 Brazilian Journal of Poultry Science Fouladi, P Effects of Organic Acids Supplement on Performance, Egg Traits, Blood Serum Biochemical Parameters and Gut Microflora in Female Japanese Quail (Coturnix coturnix japonica)
2017 Brazilian Journal of Poultry Science Ratriyanto, A Effects of Dietary Protein Level and Betaine Supplementation on Nutrient Digestibility and Performance of Japanese Quails
2020 Anais da Academia Brasileira de Ciências ALAGAWANY, MAHMOUD Influence of low-protein diet with different levels of amino acids on laying hen performance, quality and egg composition
2017 Revista Brasileira de Zootecnia Tenório, Karine Isabela Effect of chamomile extract on the welfare of laying Japanese quail
2016 Acta Scientiarum. Animal Sciences Santos, Graciene Conceição dos Niveis de isoleucina em dietas para codornas japonesas
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