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Brasil
Revista Brasileira de Zootecnia (1516-3598)
Características de carcaça determinadas por ultrassonografia em tempo real e pós-abate de cordeiros terminados em confinamento com diferentes níveis de energia na dieta¹

Received Citations (4)

publishing year previous first author document title
2015 Revista Brasileira de Zootecnia Lima, Rosângela Maria Brito Characteristics of the carcass of goats of different genotypes fed pineapple (Ananas comosus L.) stubble hay
2021 Anais da Academia Brasileira de Ciências OLIVEIRA, DELANO S. Genetic effects on meat quality of crossbred lambs finished in confinement
2018 Anais da Academia Brasileira de Ciências LÔBO, RAIMUNDO N.B. Do carcasses of lambs finished on commercial production systems meet market standards?
2012 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Pinheiro, R.S.B. Sensorial acceptance and centesimal composition in the meat of ewes slaughtered in different physiological stages
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