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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Food Science and Technology | TOSUN, Duygu | What are the problems of the red meat processing industry?: A case study from Turkey |
| 2020 | Anais da Academia Brasileira de Ciências | FREITAS, ANA CAROLINA B. | The effects of genetic group and sex on residual feed intake, performance, morphometric, testicular, and carcass traits’ in lambs |