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Revista Brasileira de Zootecnia (1516-3598)
Farelo de coco na ração de poedeiras comerciais: digestibilidade dos nutrientes, desempenho e qualidade dos ovos

Received Citations (6)

publishing year previous first author document title
2013 Food Science and Technology (Campinas) Vidal, Tatiana Fontoura Qualidade do ovo e composição lipídica da gema de poedeiras alimentadas com rações contendo farelo da castanha do caju
2019 Revista Brasileira de Zootecnia Li, Feng Dietary intake of broiler breeder hens during the laying period affects amino acid and fatty acid profiles in eggs
2020 Brazilian Journal of Poultry Science Moraes, SS Coconut Cake in Diets for Quail in the Laying Phase
2010 Revista Brasileira de Zootecnia Brunelli, Sandra Regina Defatted corn germ meal in diets for laying hens from 28 to 44 weeks of age
2011 Revista Brasileira de Zootecnia Lopes, Irani Ribeiro Vieira Performance and egg quality of laying hens fed diets containing coconut meal treated with and without antioxidant
2017 Revista Brasileira de Saúde e Produção Animal MELO, Ramon Duque Economical availability of cará flour in diets for commercial laying hens
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