publishing year | previous | first author | document title |
---|---|---|---|
2013 | Food Science and Technology (Campinas) | Vidal, Tatiana Fontoura | Qualidade do ovo e composição lipídica da gema de poedeiras alimentadas com rações contendo farelo da castanha do caju |
2019 | Revista Brasileira de Zootecnia | Li, Feng | Dietary intake of broiler breeder hens during the laying period affects amino acid and fatty acid profiles in eggs |
2020 | Brazilian Journal of Poultry Science | Moraes, SS | Coconut Cake in Diets for Quail in the Laying Phase |
2010 | Revista Brasileira de Zootecnia | Brunelli, Sandra Regina | Defatted corn germ meal in diets for laying hens from 28 to 44 weeks of age |
2011 | Revista Brasileira de Zootecnia | Lopes, Irani Ribeiro Vieira | Performance and egg quality of laying hens fed diets containing coconut meal treated with and without antioxidant |
2017 | Revista Brasileira de Saúde e Produção Animal | MELO, Ramon Duque | Economical availability of cará flour in diets for commercial laying hens |