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Brasil
Revista Brasileira de Zootecnia (1516-3598)
Utilização de subprodutos de origem animal em dietas formuladas com base em proteína bruta e proteína ideal para frangos de corte de 22 a 42 dias de idade

Received Citations (7)

publishing year previous first author document title
2009 Revista Brasileira de Zootecnia Stringhini, José Henrique Performance of broilers fed sorghum and full-fat corn germ meal
2015 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Caetano, V.C. Performance and carcass yield of broilers from 1 to 46 days fed diets containing different levels of valine and reduced protein content
2020 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Silva, D.L. [Metabolizable energy and digestible amino acids of wheat co-products and animal origin meals in broiler diets]
2008 Revista Brasileira de Zootecnia Cancherini, Luciana Cardoso Performance and carcass yield of broilers fed diets containing rice by-products, formulated based on crude and ideal protein concepts
2009 Revista Brasileira de Ciência Avícola Cruz, VC Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
2017 Revista colombiana de ciencia animal recia Lucas, Wachholz Possibility of using Golden Mussel contaminated with toxic metals in diets for broilers
2016 Revista MVZ Córdoba Nunes, Ricardo Uso de probióticos en dietas de origen animal o vegetal para pollos de engorde
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