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Revista Brasileira de Zootecnia (1516-3598)
Utilização de subprodutos de origem animal em dietas para frangos de corte com base no conceito de proteínas bruta e ideal, no período de 43 a 49 dias de idade

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2009 Revista Brasileira de Ciência Avícola Cruz, VC Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
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