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Brasil
Revista Brasileira de Zootecnia (1516-3598)
Utilização do farelo de castanha de caju na terminação de ovinos em confinamento

Received Citations (9)

publishing year previous first author document title
2016 Revista Brasileira de Zootecnia Mota, Lorena Cunha Finishing swine fed cashew bagasse bran
2009 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Parente, H.N. Performance of confined sheep fed different diets
2008 Revista Brasileira de Zootecnia Cartaxo, Felipe Queiroga Effects of genotype group and of the body condition on the performance of lambs finished in feedlot
2010 Food Science and Technology (Campinas) Vieira, Thereza Raquel de Lucena Physical and sensorial properties of Santa Ines lamb meat terminated in diets with increasing levels of whole cotton seed (Gossypium hirsutum)
2015 Ciência e Agrotecnologia Cruz, Carlos Eduardo Braga Farelo da castanha de caju na alimentação de poedeiras marrons
2011 Archivos de Zootecnia Silva, L.M. Performance in vivo and carcass characteristics of lambs fed with cashew apple bagasse
2008 Revista Brasileira de Zootecnia Cunha, Maria das Graças Gomes Performance and apparent digestibility of feedlot sheep fed with different dietary whole cotton seed levels
2008 Revista Brasileira de Zootecnia Santos, José Walter dos Finger millet grain levels in sheep diets: intake and digestibility
2007 Revista Brasileira de Zootecnia Dantas Filho, Laí Alves Effects of feeding dried cashew pulp on performance, digestibility and nitrogen balance in sheep
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