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Received Citations (25)

publishing year	previous	first author	document title
2012	Revista Brasileira de Zootecnia	Hashimoto, Juliano Hideo	Qualidade de carcaça, desenvolvimento regional e tecidual de cordeiros terminados em três sistemas
2004	Ciência Rural	Yamamoto, Sandra Mari	Dressing of cuts and non-carcass components of lambs fed diets containing different sources of vegetal oil
2006	Revista Brasileira de Zootecnia	Rota, Eunice de Leon	Effects of castration and slaughtering age on the subjective and instrumental characteristics of meat from Corriedale lambs
2005	Ciência Rural	Carvalho, Sérgio	Evaluation of concentrated supplementation in Tifton-85 pasture on the components other then carcass of lambs
2014	Revista Brasileira de Zootecnia	Marques, Carlo Aldrovandi Torreão	Performance and carcass traits of Moxotó growing goats supplemented on native pasture under semiarid conditions
2015	Revista Brasileira de Zootecnia	Bastos, Milena Patricia Viana	Impact of total substitution of corn for soybean hulls in diets for lambs
2008	Ciência e Agrotecnologia	Dantas, Adriano Freitas	Carcass characteristics of Santa Inês sheep finished in grazing and submitted to different levels of supplementation
2008	Food Science and Technology (Campinas)	Dias, Argélia Maria Araújo	Inclusion of coarse wheat bran in the diet and its effect on physical and sensorial properties of goat meat
2006	Revista Brasileira de Zootecnia	Zundt, Marilice	Production and carcass characteristic of confined lambs born from Santa Inês ewes supplemented in different stages of pregnancy
2007	Revista Brasileira de Zootecnia	Clementino, Rossana Herculano	Effect of concentrate levels on retail cuts, non-carcass and leg components of crossbred feedlot lambs
2017	Arquivo Brasileiro de Medicina Veterinária e Zootecnia	Landim, A.V.	Performance and carcass traits of Rabo Largo lambs and crossbreeding with Santa Inês
2011	Revista Brasileira de Zootecnia	Moreno, Greicy Mitzi Bezerra	Non-carcass components yield of lambs fed corn silage or sugar cane under two levels of concentrate
2011	Revista Brasileira de Zootecnia	Costa, R.G.	Carcass traits of Morada Nova lambs fed different levels of melon fruit-refuse in substitution of ground corn in the diet
2008	Ciência Rural	Galvani, Diego Barcelos	Características da carcaça de cordeiros cruzados, confinados e abatidos em diferentes pesos
2007	Scientia Agricola	Rodrigues, Paula de Almeida	Características anuais da atividade estral em borregas lanadas e deslanadas mantidas sob condição subtropical
2006	Revista Brasileira de Zootecnia	Costa Júnior, Gregório da Silva	Morphometric characterization of Santa Inês sheep raised in the regions of Teresina and Campo Maior, Piauí
2005	Revista Brasileira de Zootecnia	Silva Sobrinho, Américo Garcia da	Meat quality in lambs of different genotypes and ages at slaughter
2005	Revista Brasileira de Zootecnia	Ortiz, Jessé Siqueira	Measurements of carcass and chemical composition of loin of suffolk lambs fed three crude protein levels in creep feeding
2010	Revista Brasileira de Zootecnia	Pinheiro, Rafael Silvio Bonilha	Biometric measurements obtained in vivo and in the carcass of culled ewes at different physiological stages
2010	Arquivo Brasileiro de Medicina Veterinária e Zootecnia	Moreno, G.M.B.	Carcass yield, tissue composition, and leg muscularity of lambs fed corn silage or sugar cane in two levels of concentrate
2012	Revista Brasileira de Zootecnia	Fonseca, Marcelina Pereira da	Use of macaúba cake replacing corn on carcass characteristics and body measurements of Santa Inês lambs
2011	Revista Brasileira de Zootecnia	Costa, Roberto Germano	Physical and sensorial quality of lamb meat of three different genotypes fed diets formulated with two roughage: concentrate ratios
2003	Revista Brasileira de Zootecnia	Alves, Kaliandra Souza	Dietary energy levels for Santa Inês sheep: carcass characteristics and body constituents
2008	Ciência Rural	Galvani, Diego Barcelos	Allometric growth of the carcass components of feedlot Texel × Ile de France crossbred lambs from weaning to 35kg live weight
2010	Revista Brasileira de Zootecnia	Carvalho, Sérgio	Carcass characteristics and meat composition of lambs finished in feedlot with diets containing different levels of energy

Received Citations (25)

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