This work is licensed under a Creative Commons Attribution 4.0 International License.
| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Anais da Academia Brasileira de Ciências | QUEIROZ, ESTELA R. | Lychee (Litchi chinensis Sonn.) peel flour: effects on hepatoprotection and dyslipidemia induced by a hypercholesterolemic diet |
| 2019 | Brazilian Journal of Food Technology | Oliveira, Natalia Anilda de Souza | Flour and byproducts of mombuca blood orange: chemical characterization and application in ice cream |