SciELO Analytics (Beta)
Brasil
Revista de Administração Contemporânea (1415-6555)
Determinantes da propensão para inovar e da intensidade inovativa em empresas da indústria de alimentos do Brasil

Received Citations (3)

publishing year previous first author document title
2015 Gestão & Produção Quandt, Carlos Olavo Dimensions of organizational innovativeness and its impact on innovation performance: proposition and evaluation of a model
2017 Gestão & Produção Raimundo, Lívia Maria Borges Technological dynamics of the Brazilian food and beverage industry (2000-2011)
2020 Estudios Gerenciales Beneli-Donadon, Frederico Andreis Business model and innovation strategy of a Brazilian food company
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