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Brasil
Revista de Nutrição (1415-5273)
Processamento de biscoitos adicionados de óleo de buriti (Mauritia flexuosa L.): uma alternativa para o consumo de alimentos fontes de vitamina A na merenda escolar

Received Citations (2)

publishing year previous first author document title
2019 Brazilian Journal of Food Technology Reis, Amanda Figueiredo Characteristics and potentialities of Savanna fruits in the food industry
2015 Revista de Nutrição FARIAS, Paula Karoline Soares Habitual consumption of vitamin a food sources by preschool children in rural areas in Northern Minas Gerais, Brazil
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