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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2020 | Food Science and Technology | SILVA, Sandra Beserra da | Development of diet cereal bar sweetened with stevia leaves pre-treated with ethanol |
| 2018 | Food Science and Technology | SILVA, Thays Lorrayne Lavrinha e | Physicochemical characterization and behavior of biocompounds of caja-manga fruit (Spondias mombin L.) |
| 2013 | Revista Brasileira de Fruticultura | Rocha, Marina Souza | Physical and chemical characterization and antioxidant activity (in vitro) of fruit of the Piaui savanna |