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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Engenharia Sanitaria e Ambiental | Strasburg, Virgílio José | Paradigms of environmental management practices in the meal production sector in Brazil |
| 2020 | Brazilian Journal of Food Technology | Melo, Vanessa Thais Peres | Waste generation in the acquisition of vegetables in nature and minimally processed by nutrition and dietary service of a public hospital |
| 2020 | Acta Portuguesa de Nutrição | Oliveira, Dinangela | Índice de desperdício como indicador da adequação da ementa e aceitabilidade num hospital português |