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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2013 | Food Science and Technology (Campinas) | Passos, Maria Eliza Assis dos | Proximate and mineral composition of industrialized biscuits |
| 2012 | Revista de Nutrição | Hissanaga, Vanessa Martins | Trans fatty acids in Brazilian food products: a review of aspects related to health and nutrition labeling |