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Revista de Nutrição (1415-5273)
Proteínas do soro do leite: composição, propriedades nutricionais, aplicações no esporte e benefícios para a saúde humana

Received Citations (7)

publishing year previous first author document title
2017 Revista Brasileira de Medicina do Esporte Saudades, Jéssica de Oliveira CONSUMPTION OF WHEY PROTEIN AMONG UNIVERSITY STUDENTS OF PORTO ALEGRE, RS
2019 Brazilian Journal of Food Technology Roiffé, Rafaela Rocha Determinação de adulterantes em proteína de soro de leite por cromatografia líquida acoplada à espectrometria de massas de alta resolução do tipo Orbitrap
2011 Revista Brasileira de Engenharia Agrícola e Ambiental Paula, Leila de Growth and mineral nutrition of forage corn cultivated hydroponically with serum of cow milk
2013 Anais Brasileiros de Dermatologia Pontes, Thaís de Carvalho Incidência de acne vulgar em adultos jovens usuários de suplementos protéico-calóricos na cidade de João Pessoa - PB
2013 Ciência Rural Siqueira, Amanda de Morais Oliveira Dairy beverage containing cheese whey and fruit
2011 Journal of Human Growth and Development Passanha, Adriana Milk consumption profile in elderly people
2009 Jornal de Pediatria Alves, Crésio Dietary supplement use by adolescents
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