SciELO Analytics (Beta)
Brasil
Revista de Nutrição (1415-5273)
Adequação das boas práticas de fabricação em serviços de alimentação

Received Citations (15)

publishing year previous first author document title
2014 Food Science and Technology (Campinas) Mesquita, Marizete Oliveira de Safety criteria for the acquisition of meat in Brazilian University restaurants
2012 Brazilian Journal of Food Technology Medeiros, Laissa Benites Diagnosis of the hygienic conditions of food services in accordance with NBR 15635:2008
2010 Food Science and Technology Rodrigues, Kátia Regina Martini Segurança alimentar e o processo de aquisição de hortaliças in natura e minimamente processadas por serviços de alimentação
2013 Ciência Rural Medeiros, Laissa Hygienic-sanitary status of restaurants recorded in the health surveillance unit of Santa Maria, Rio Grande do Sul, Brazil, from 2006 to 2010
2007 Saúde e Sociedade Assão, Tatiana Yuri Food security practices and perceptions among representatives of institutions of a reference center located in the Butantã region, city of São Paulo
2010 Ciência & Saúde Coletiva Siqueira, Leonardo Pereira de Microbiological evaluation of drinking water used in feeding units
2011 Horticultura Brasileira Lemos, Aline G Correction factor determination in leafy vegetable crops commercialized in Brasilia, Brazil
2008 Revista de Nutrição Maurício, Angélica Aparecida Non industrialized enteral diets: microbiological analysis and verification of good preparation practices
2007 Revista de Nutrição Zandonadi, Renata Puppin Risk attitudes in self-service restaurants
2016 Revista chilena de nutrición Assunta B, Maria Socioeconomic and sanitary conditions as dimensions of food and nutrition security
2012 Revista de Nutrição Gomes, Nair Augusta de Araújo Almeida Sanitary aspects of food preparation in public schools of Goiás, Brazil
2014 Ciência & Saúde Coletiva Deon, Barbara Cecconi Profile of food handlers in the home
2012 Brazilian Journal of Food Technology Costa, Tarcisio da Silva Workshops for good manufacturing practices: building strategies for ensuring food security
2018 Food Science and Technology RODRIGUES, Aline de Oliveira Good hygienic practices and identification of contamination sources in Hotel Food and Beverage sector
2014 Revista chilena de nutrición Sampaio Moreira Barbosa, Roseane Estudio de reproductibilidad del índice de calidad de comida
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

SciELO - Scientific Electronic Library Online
FAPESP CNPq BIREME FapUnifesp

Avenida Onze de Junho, 269 - Vila Clementino 04041-050 São Paulo

Tel.: +55 11 5083-3639/59 - Email: scielo@scielo.org

Help

Developments

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.