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Brasil
Revista de Nutrição (1415-5273)
Efeitos da suplementação e da fortificação de alimentos sobre a biodisponibilidade de minerais

Received Citations (2)

publishing year previous first author document title
2007 Revista Brasileira de Ciências Farmacêuticas Boen, Thaís Rezende Evaluation of iron and zinc content and centesimal composition of enriched wheat and corn flours
2010 Ciência & Saúde Coletiva Ferreira, Haroldo Silva Chemical composition and efficacy of the multimixture as a dietary supplement: a literature review
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