publishing year | previous | first author | document title |
---|---|---|---|
2016 | Acta Agronómica | Serpa Guerra, Angélica Maria | Iron compounds for food fortification: The development of an essential nutritional strategy for developing countries. A review |
2012 | Perspectivas en Nutrición Humana | López Marín, Beatriz Estella | Development of a banana (Musa paradisiaca) flour-based food fortified with aminochelated iron and zinc, microencapsulated calcium and folate |
2009 | Food Science and Technology (Campinas) | Granato, Daniel | Farinhas de amêndoa e amendoim suplementadas com ferro como ingredientes potenciais para desenvolvimento de biscoitos sem glúten |
2018 | Universidad y Salud | Villaquirán, Zulma | Design of a ready-to-eat child food fortified with pea-based iron (Pisum sativum) |
2014 | Revista chilena de nutrición | Russo, Monica | Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition |