publishing year | previous | first author | document title |
---|---|---|---|
2014 | Food Science and Technology (Campinas) | Silva, Cintia Pereira Da | Chemical composition and antioxidant activity of jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) flour |
2005 | Food Science and Technology (Campinas) | Campos, Flávia Milagres | New conversion factors of provitamin A carotenoids |