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Composição centesimal e valor protéico de levedura residual da fermentação etanólica e de seus derivados

Received Citations (11)

publishing year previous first author document title
2011 Acta Scientiarum. Animal Sciences Freitas, Hanna Sakamoto Total digestibility and nitrogen balance in kid goats receiving diets containing dry yeast
2014 Acta Scientiarum. Animal Sciences Gomes, Ludmila Couto O impacto de dietas com levedura seca nas curvas de lactação de cabras Saanen primíparas e multíparas
2010 Ciência Rural Gonçalves, Ligia Uribe Utilization of sugar cane yeast and its by-products in Nile tilapia diets
2012 Brazilian Archives of Biology and Technology Darpossolo, Fernanda Patrícia Brito Saccharomyces uvarum mannoproteins stimulate a humoral immune response in mice
2009 Revista Brasileira de Zootecnia Silva, Vanessa Karla Yeast extract digestibility for broilers
2020 Ciência Rural Lovatto, Naglezi de Menezes Concentrado proteico fosforilado de semente de abóbora (Cucurbita moschata): otimização pela metodologia de superfície resposta e caracterização nutricional
2012 Revista Brasileira de Zootecnia Lima, Luciano Soares de Performance of dairy goats fed diets with dry yeast from sugar cane as protein source
2011 Revista Brasileira de Zootecnia Freitas, Hanna Sakamoto Características quantitativas de carcaça e de qualidade da carne de cabritos ¾ Boer + ¼ Saanen e Saanen alimentados com rações contendo levedura seca
2018 Revista de Ciências Agrárias Gemin, Luiz Gabriel Efeito biofertilizante de caldo fermentado por levedura em mudas de tomate orgânico
2019 Brazilian Journal of Poultry Science Sousa, RF Effect of an Enzymatic Blend and Yeast on the Performance, Carcass Yield and Histomorphometry of the Small Intestine in Broilers from 21 to 42 Days of Age
2007 Pesquisa Agropecuária Brasileira Kuss, Anelise Vicentini Nitrogen fixation and in vitro production of indolacetic acid by endophytic diazotrophic bacteria
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