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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2006 | Food Science and Technology (Campinas) | Silva, Maria Sebastiana | Chemical composition and protein value of the soybean residue in relation to the soybean grain |
| 2018 | Revista da Associação Médica Brasileira | Carbonel, Adriana Aparecida Ferraz | Isoflavones in gynecology |
| 2008 | Food Science and Technology (Campinas) | Alezandro, Marcela Roquim | Transgenic soybean BRS 243 RR: determination of macronutrients and isoflavones daidzein and genistein by High Performance Liquid Chromatography (HPLC) |