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Ciência e Agrotecnologia (1413-7054)
SensoMaker: a tool for sensorial characterization of food products

Received Citations (10)

publishing year previous first author document title
2020 Food Science and Technology SCHIASSI, Maria Cecília Evangelista Vasconcelos Optimization for sensory and nutritional quality of a mixed berry fruit juice elaborated with coconut water
2019 Food Science and Technology CURI, Paula Nogueira Influence of microwave processing on the bioactive compounds, antioxidant activity and sensory acceptance of blackberry jelly
2019 Food Science and Technology CURI, Paula Nogueira Optimization of native Brazilian fruit jelly through desirability-based mixture design
2016 Ciência e Agrotecnologia Fernandes, Anderson Felicori Características físicas e sensoriais de pellets elaborados com diferentes teores de grits de milho e de concentrado protéico de soro lácteo
2018 Food Science and Technology CURI, Paula Nogueira Characterization of different native american physalis species and evaluation of their processing potential as jelly in combination with brie-type cheese
2017 Food Science and Technology (Campinas) CURI, Paula Nogueira Processing potential of jellies from subtropical loquat cultivars
2017 Food Science and Technology CURI, Paula Nogueira Influence of different types of sugars in physalis jellies
2018 Brazilian Journal of Food Technology Santos, Cláudia Mendes dos Preparation, characterization and sensory analysis of whole bread enriched with papaya byproducts flour
2020 Ciência e Agrotecnologia Gonçalves, Gilma Auxiliadora Santos Como os métodos de congelamento afetam o perfil sensorial da polpa de mangaba pasteurizada e não pasteurizada
2018 Revista Ciência Agronômica Dias, Raíssa Acessos de cambuci de regiões subtropicais: caracterização e potencial de processamento em geleia
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.

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