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Brasil
Ciência e Agrotecnologia (1413-7054)
Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer)

Received Citations (2)

publishing year previous first author document title
2017 Brazilian Journal of Food Technology Orsi, Daniela Castilho Chemical composition, antioxidant activity and development of desserts with azuki beans (Vigna angularis)
2020 Food Science and Technology BRANDÃO, Telma Melo Effects of thermal process in bioactive compounds of mixed Brazilian cerrado fruit jam
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