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Ciência e Agrotecnologia (1413-7054)
Carcass characteristics of broilers at 42 days receiving diets with phytase in different energy and crude protein levels

Received Citations (2)

publishing year previous first author document title
2012 Ciência e Agrotecnologia Oliveira, Jeferson Eder Ferreira Redução de aminoácidos em rações para frangos de corte suplementadas com fitase e elaboradas de acordo com diferentes planos nutricionais
2021 Pesquisa Agropecuária Brasileira Silva, Valquíria Sousa Associação enzimática na ração de poedeiras criadas em sistema “cage-free” alternativo
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