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Ciência e Agrotecnologia (1413-7054)
Caracterização nutricional e compostos antioxidantes em resíduos de polpas de frutas tropicais

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2014 Revista Brasileira de Engenharia Agrícola e Ambiental Barros Neto, Jaime J. da S. Project and validation of a machine for production of peanut extract
2018 Food Science and Technology AMARIZ, Andréia Quality and antioxidant potential of byproducts from refining of fruit pulp
2013 Revista Brasileira de Fruticultura Costa, Adriana Barbosa Antioxidant activity of the pulp, skin and seeds of the noni (Morinda citrifolia Linn)
2013 Food Science and Technology (Campinas) Marques, Tamara Rezende Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour
2014 Revista Brasileira de Fruticultura Lira Júnior, José Severino de Antioxidant compounds in fruits of Averrhoa carambola accessions under different environments in the state of Pernambuco, Brazil
2017 Brazilian Journal of Food Technology Aranha, Jessica Bomtorin Effect of gamma radiation on the microbiological and physicochemical parameters and on the phenolic compounds of a fruit residue flour during storage
2015 Brazilian Journal of Food Technology STORCK, Cátia Regina Microbiological quality and composition of flour from fruit juice production residues with different granulometries
2014 Summa Phytopathologica Martins, Marlon Vagner Valentim Danos em frutos da goiabeira causados pela ferrugem
2014 Food Science and Technology (Campinas) Sousa, Eldina Castro Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil
2018 Revista Brasileira de Zootecnia Oliveira, Maryelle Durães de Antioxidant effect of the guava byproduct in the diet of broilers in the starter phase
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