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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2012 | Revista Brasileira de Fruticultura | Salomão, Luiz Carlos Chamhum | Reduction of the pericarp browning of lychee with hydrochloric acid |
| 2011 | Revista Brasileira de Fruticultura | Silva, Danielle Fabíola Pereira da | Prevention of pericarp browning of lychee through the use of acids and films |
| 2020 | Food Science and Technology | SILVA, Jéssyca Santos | Effect of drying on nutritional composition, antioxidant capacity and bioactive compounds of fruits co-products |
| 2013 | Revista Brasileira de Fruticultura | Guimarães, João Emmanuel Ribeiro | Citric acid and chitosan in conservation of litchis 'Bengal' |
| 2012 | Revista Brasileira de Fruticultura | Queiroz, Estela de Rezende | Chemical constituents of the in natura and dried fractions of litchi: nutritional potential of by-products |