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Ciência e Agrotecnologia (1413-7054)
Determinação do percentual de malte e adjuntos em cervejas comerciais brasileiras através de análise isotópica

Received Citations (2)

publishing year previous first author document title
2020 Food Science and Technology SCHUINA, Guilherme Lorencini Alternative production of craft lager beers using artichoke (Cynara scolymus L.) as a hops substitute
2016 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Araujo, I.G. Nutritional evaluation of dried brewer for growing rabbits
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