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publishing year	previous	first author	document title
2015	Revista Brasileira de Fruticultura	MORZELLE, MARESSA CALDEIRA	CHEMICAL AND PHYSICAL CHARECTERIZTION OF FRUITS FROM CERRADO: CURRIOLA, GABIROBA AND MURICI
2012	Ciência e Agrotecnologia	Carvalho, Vania Silva	Desenvolvimento e capacidade antioxidante de geleia da polpa de sapota (Quararibea cordata Vischer)
2010	Ciência e Agrotecnologia	Silva, Elaine Berges da	Optimization of chemical peeling of yacon roots (Polymnia sonchifolia Poepp.)
2013	Food Science and Technology (Campinas)	Figueiredo, Luisa Pereira	Influência de parâmetros do processo sobre a cor e textura de doces de albedo de maracujá em calda
2020	Food Science and Technology	CUNHA, Mariana Crivelari da	Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit
2011	Food Science and Technology (Campinas)	Lago-Vanzela, Ellen Silva	Caracterização química e sensorial de geléia da casca e polpa de cajá-manga (Spondias cytherea Sonn.)
2011	Pesquisa Agropecuária Tropical	Damiani, Clarissa	Sweets formulated with mango skin
2012	Brazilian Journal of Food Technology	Caetano, Priscilla Kárim	Physicochemical and sensory characteristics of jam produced with acerola pulp and juice
2012	Revista de Ciencia y Tecnología	Petry, F. T. S.	Evaluation of the feasibility of exploiting subproducts of the orange juice industry in the production of light marmalade