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Brasil
Ciência e Agrotecnologia (1413-7054)
Extração, secagem por atomização e microencapsulamento de antocianinas do bagaço da uva "Isabel" (Vitis labrusca)

Received Citations (4)

publishing year previous first author document title
2014 Información tecnológica Arrazola, Guillermo Anthocyanins Microencapsulation of Eggplant (Solanum melongena L.) and Evaluation of Color Stability and Antioxidant Capacity
2013 Revista Brasileira de Fruticultura Gruz, Ana Paula Gil Recovery of bioactive compounds from grape pomace
2019 Ciência e Agrotecnologia Duarte, Dirliane Santos Escalonamento na síntese de nanopartículas para encapsulamento de princípios ativos agroindustriais
2013 Brazilian Archives of Biology and Technology Gurak, Poliana Deyse Production of grape juice powder obtained by freeze-drying after concentration by reverse osmosis
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