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Ciência e Agrotecnologia (1413-7054)
Estabilidade da cor de geléia de jambo (Eugenia malaccensis, L.) sem casca armazenada aos 25 ºC e 35 ºC na presença e ausência de luz

Received Citations (4)

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2012 Revista Brasileira de Engenharia Agrícola e Ambiental Lisbôa, Cícera G. C. de Storage of the prickly pear powder
2021 Food Science and Technology GRIGIO, Maria L. Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly
2012 Food Science and Technology (Campinas) Damiani, Clarissa Estudo da vida útil de geleia mista de araçá (Psidium guineensis Sw.) e marolo (Annona crassiflora Mart.)
2014 Revista Brasileira de Engenharia Agrícola e Ambiental Oliveira, Emanuel N. A. de Stability of conventional umbu-caja jams during storage under ambient conditions
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