publishing year | previous | first author | document title |
---|---|---|---|
2012 | Revista Brasileira de Engenharia Agrícola e Ambiental | Lisbôa, Cícera G. C. de | Storage of the prickly pear powder |
2021 | Food Science and Technology | GRIGIO, Maria L. | Nutraceutical potential, quality and sensory evaluation of camu-camu pure and mixed jelly |
2012 | Food Science and Technology (Campinas) | Damiani, Clarissa | Estudo da vida útil de geleia mista de araçá (Psidium guineensis Sw.) e marolo (Annona crassiflora Mart.) |
2014 | Revista Brasileira de Engenharia Agrícola e Ambiental | Oliveira, Emanuel N. A. de | Stability of conventional umbu-caja jams during storage under ambient conditions |