SciELO Analytics (Beta)

publishing year	previous	first author	document title
2011	Revista Brasileira de Fruticultura	Assis, Adriane Marinho de	Ripening evolution and physico-chemicals and productive characteristics of 'BRS Carmem' and 'Isabel' grape
2014	Revista Brasileira de Fruticultura	Borges, Rogério de Sá	Phenological cycle and thermal demand of grapevine's clones of 'Concord' on different rootstocks
2020	Brazilian Journal of Food Technology	Bender, Angélica	Physicalchemical and sensorial characterization of ‘Isabel’ grape juices in cuts with different varieties produced in the Rio do Peixe-SC region-Brazil
2014	Pesquisa Agropecuária Tropical	Borges, Rogério de Sá	Production and quality of 'Concord' clones of grapevine fruits on different rootstocks
2012	Food Science and Technology (Campinas)	Rizzon, Luiz Antenor	Características analíticas e discriminação de suco, néctar e bebida de uva comerciais brasileiros
2012	Pesquisa Agropecuária Brasileira	Ribeiro, Thalita Passos	Grape maturation and quality for juice production in tropical conditions in the initial production cycles
2018	Revista Brasileira de Fruticultura	Pedro Júnior, Mário José	Desempenho de cultivares de uva para suco e vinho em diferentes sistemas de sustentação
2019	Revista Brasileira de Fruticultura	Frölech, Dianini Brum	Análise química e sensorial de sucos e cortes de uvas ‘Bordô’ e ‘Niágara Rosada’