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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2010 | Ciência e Agrotecnologia | Debiagi, Flávia | Effects of vegetal fibers on properties of cassava starch biodegradable composites produced by extrusion |
| 2015 | Ciência Rural | Minguita, Adriana Paula da Silva | Production and characterization of pasta from biofortified foods: wheat flour, polished rice flour and whole bean flour |
| 2010 | Ciência Rural | Leonel, Magali | Production of extruded snacks from cassava starch and orange fiber |
| 2010 | Food Science and Technology (Campinas) | Lustosa, Beatriz Helena Borges | Development of instant blends of cassava flour and casein: effect of protein contents and extrusion parameters on viscosity |
| 2020 | Brazilian Journal of Food Technology | Hashimoto, Jorge Minoru | Propriedade da pasta de farinha de cotilédones de feijão-caupi crua e extrusada |