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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2018 | Brazilian Journal of Food Technology | Spiller, Samira Haddad | Modificações nos métodos de extração de pectina em goiabas cv. “Pedro Sato” durante amadurecimento |
| 2012 | Food Science and Technology (Campinas) | Abreu, José Renato de | Fracionamento de açúcares e teor de pectina durante o amadurecimento de goiaba cv. Pedro Sato |
| 2010 | Food Science and Technology (Campinas) | Munhoz, Cláudia Leite | Extraction of pectin from dehydrated guava |
| 2014 | Revista Ciência Agronômica | Siqueira, Ana Maria de Abreu | Post-harvest shelf-life of guava 'Paluma' subjected to forced-air rapid cooling |
| 2010 | Revista Brasileira de Fruticultura | Souza, Manoel Euzébio de | Influence of the precipitations pluviometrics in physical-chemical attributes of the fruits of the guajava tree 'Paluma' in different stadiums of ripening |