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Brasil
Ciência e Agrotecnologia (1413-7054)
Avaliação de óleos essenciais de condimentos sobre o desenvolvimento micelial de fungos associados a produtos de panificação

Received Citations (2)

publishing year previous first author document title
2014 Summa Phytopathologica Chagas, Haroldo Antunes Evaluation of fungicides, essential oils and biological agents on Amphobotrys ricini control in castor bean (Ricinus communis L.)
2010 Food Science and Technology (Campinas) Souza, Michele Moraes de Antifungal activity evaluation in phenolic extracts from onion, rice bran, and Chlorella phyrenoidosa
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