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Uso do açafrão (Curcuma longa L.) na redução da Escherichia coli (ATCC 25922) e Enterobacter aerogenes (ATCC 13048) em ricota

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2016 Food Science and Technology (Campinas) GUATEMIM, Edailson Luís Xavier Evaluation of the microbiological quality of ricotta cheese commercialized in Santa Catarina, Brazil
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