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Brasil
Ciência e Agrotecnologia (1413-7054)
Textura de goiabas "Pedro Sato" submetidas à aplicação de cloreto de cálcio

Received Citations (7)

publishing year previous first author document title
2018 Brazilian Journal of Food Technology Spiller, Samira Haddad Modificações nos métodos de extração de pectina em goiabas cv. “Pedro Sato” durante amadurecimento
2012 Food Science and Technology (Campinas) Abreu, José Renato de Fracionamento de açúcares e teor de pectina durante o amadurecimento de goiaba cv. Pedro Sato
2012 Food Science and Technology (Campinas) Abreu, José Renato de Histoquímica e morfoanatomia em frutos de goiaba durante amadurecimento
2011 Revista Brasileira de Fruticultura Martins, Ramilo Nogueira Uso de aditivos para consevarção de pêssegos 'aurora-1' minimamente processados
2012 Food Science and Technology (Campinas) Abreu, José Renato de Padrão de amadurecimento de goiaba cv. Pedro Sato
2011 Revista Brasileira de Fruticultura Moraes, Maria Rosa de Firmness of 'Giombo' persimmon submitted to the postharvest application of calcium chloride
2010 Food Science and Technology (Campinas) Munhoz, Cláudia Leite Extraction of pectin from dehydrated guava
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