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Brasil
Ciência e Agrotecnologia (1413-7054)
Eficiência das enzimas amilase, protease e xilanase sobre o desempenho de frangos de corte

Received Citations (5)

publishing year previous first author document title
2011 Archivos de Zootecnia Cardoso, D.M. Effect of the use of enzymatic complex in diets for broilers
2008 Pesquisa Agropecuária Brasileira Barbosa, Nei André Arruda Exogenous enzymes in the performance and nutrient ileal digestibility of broiler chickens
2010 Ciência e Agrotecnologia Pucci, Luiz Eduardo Avelar Effect of processing, enzymatic supplementation and nutritional levels of the diet for broilers in the period from the 22nd to the 42nd day of age
2009 Revista Brasileira de Zootecnia Carvalho, Julio Cesar Carrera de Performance and carcass characteristics of broilers fed corn soybean meal based diets supplemented with enzymatic complexes
2013 Arquivo Brasileiro de Medicina Veterinária e Zootecnia Costa, F.G.P. Uso de enzimas em dietas com diferentes porcentagens de adição de gordura para frangos de corte
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