publishing year | previous | first author | document title |
---|---|---|---|
2017 | Revista Ciência Agronômica | Duarte, Felipe Cimino | Cachaças orgânicas brasileiras: perfil físico-químico e cromatográfico |
2016 | Brazilian Journal of Food Technology | Santos, Vitor Rocha dos | The effect of sugar addition and the ageing process on the sensory quality of sugarcane spirit samples obtained traditionally and by redistillation |
2014 | Revista Ceres | Lelis, Viviane Gomes | Occurrence of ethyl carbamate in Brazilian small-batch cachaça and industrial sugar cane spirits |