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Brazilian Journal of Chemical Engineering (0104-6632)
Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui)

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2017 Revista U.D.C.A Actualidad & Divulgación Científica Caballero Gutiérrez, Birina Luz EFFECT OF THE FREEZE - DRYING ON THE FUNCTIONAL PROPERTIES ROCOTO CHILI PEPPER (Capsicum pubescens)
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