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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2017 | Revista Brasileira de Engenharia Agrícola e Ambiental | Andrade, Ednilton T. | Determinação do equilíbrio higroscópico e calor isostérico de pimenta Dedo-de-Moça |
| 2013 | Brazilian Journal of Chemical Engineering | Reis, R. C. | Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui) |
| 2014 | Brazilian Journal of Chemical Engineering | Béttega, R. | Comparison of carrot (Daucus carota) drying in microwave and in vacuum microwave |