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Brazilian Journal of Chemical Engineering (0104-6632)
Study on fermentation conditions of palm juice vinegar by response surface methodology and development of a kinetic model

Received Citations (2)

publishing year previous first author document title
2021 Revista Facultad Nacional de Agronomía Medellín Manjarres-Pinzón, Katherine Estudio cinético y modelado de la producción de xilitol utilizando Candida tropicalis en diferentes medios de cultivo mediante modelos no estructurados
2018 South African Journal of Enology and Viticulture Chidi, B.S. Organic Acid Metabolism and the Impact of Fermentation Practices on Wine Acidity: A Review
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