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|---|---|---|---|
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| 2012 | Food Science and Technology (Campinas) | Borsato, Dionísio | Distribuição salina durante a salga multicomponente de ovos de codorna pré-cozidos |
| 2021 | Food Science and Technology | OLIVEIRA, Talita Fogaça de | Application of artificial neural networks in the study of Mozzarella cheese salting |
| 2019 | Food Science and Technology | CREMASCO, Hágata | Influence of film coefficient during multicomponent diffusion – KCl/NaCl in biosolid for static and agitated system using 3D computational simulation |