publishing year | previous | first author | document title |
---|---|---|---|
2011 | Brazilian Journal of Microbiology | Lacerda, Inayara C. A. | Identification of the bacterial community responsible for traditional fermentation during sour cassava starch, cachaça and minas cheese production using culture-independent 16s rRNA gene sequence analysis |
2010 | Brazilian Journal of Microbiology | Gomes, Fatima C. O. | Identification of lactic acid bacteria associated with traditional cachaça fermentations |