SciELO Analytics (Beta)
Brasil
Scientia Agricola (0103-9016)
Physico-chemical characterization of 'Zarco HS' yellow bell pepper for different ripeness stages

Received Citations (2)

publishing year previous first author document title
2018 Bragantia Santos, Irai Manuela Santana Irrigation management methods for the production of bell pepper in agricultural substrates
2008 Food Science and Technology (Campinas) Rinaldi, Maria Madalena Physico-chemical and nutritional characteristics of bell pepper produced in the field and through a hydroponic production system
This tool is under development and it is available in Beta Test version
This tool is under development and it was published with the objective to test the usage and performance. All the indicators are real and they are gradually being loaded. Slowness and out of service problems may occur in this version.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.