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Brasil
Scientia Agricola (0103-9016)
Technological quality and utilization of potato tubers

Received Citations (13)

publishing year previous first author document title
2015 Bragantia Fernandes, Adalton Mazetti Effect of phosphorus nutrition on quality of fresh tuber of potato cultivars
2007 Ciência e Agrotecnologia Cardoso, Adriana Dias Productivity of potato tubers in function of the doses and time of nitrogen and potassium application
2020 Food Science and Technology SILVEIRA, Ana Cecilia Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods
2021 Food Science and Technology LIMA, Paula Cristina Carvalho Ethylene and its inhibitors affect the quality of processed sweet potatoes
2011 Revista Ciência Agronômica Fernandes, Adalton Mazetti Yield and postharvest greening of potato cultivars tubers produced in winter cropping season
2011 Horticultura Brasileira Rossi, Fabrício Potato cultivars for organic production systems
2021 Revista Ceres Petrucci, Kharen Priscilla de Oliveira Salomão Storage of markies cultivar potatoes for prossessing
2009 Ciência Rural Müller, Douglas Renato Trait expression and selection of potato clones in the spring and autumn growth conditions
2012 Horticultura Brasileira Terres, Laerte R Expected response to selection for frying color in four hybrid potato populations
2010 Horticultura Brasileira Fernandes, Adalton M Physicochemical and frying quality of potato cultivars in winter season
2019 Crop Breeding and Applied Biotechnology Araújo, Francisca das Chagas Bezerra de Chemical root traits differentiate ‘bitter’ and ‘sweet’ cassava accessions from the Amazon
2011 Pesquisa Agropecuária Brasileira Evangelista, Regina Marta Nutritional quality and postharvest greening of tubers from potato cultivars
2016 Horticultura Brasileira Fernandes, Adalton M Phosphorus influence on quality and yield of tubers of dual purpose potato cultivars
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