publishing year | previous | first author | document title |
---|---|---|---|
2006 | Scientia Agricola | Trindade, Marco Antonio | Mortadela elaborada com cms de galinhas poedeiras pré-misturada com antioxidantes |
2015 | Brazilian Journal of Food Technology | OLIVEIRA, Mari Silvia Rodrigues de | Use of proteolytic enzymes for the production of protein hydrolysates from manually deboned chicken carcasses |