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Brasil
Scientia Agricola (0103-9016)
Fenólicos e carotenóides totais em pitanga

Received Citations (6)

publishing year previous first author document title
2006 Food Science and Technology Lago, Ellen Silva Production of jambolan (Syzygium cumini Lamarck) jelly: processing, physical-chemical properties and sensory evaluation
2010 Food Science and Technology (Campinas) Augusta, Ivanilda Maria Physical and chemical characterization of malay red-apple (Syzygium malaccensis, (L.) Merryl & Perry) skin and pulp
2005 Food Science and Technology (Campinas) Lima, Vera Lúcia Arroxelas G. de The effects of light and freezing temperature upon the stability of purple surinam cherry's anthocyanins
2011 Food Science and Technology (Campinas) Bagetti, Milena Caracterização fisico-química e capacidade antioxidante de pitangas (Eugenia uniflora L.)
2013 Revista Brasileira de Fruticultura Matarazzo, Pedro Henrique Monteiro Lulo (Solanum quitoense LAM) fruits development in Viçosa - MG
2009 Ciência e Agrotecnologia Pieniz, Simone In vitro assessment of the antioxidant potential of fruits and vegetables
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