publishing year | previous | first author | document title |
---|---|---|---|
2006 | Food Science and Technology | Lago, Ellen Silva | Production of jambolan (Syzygium cumini Lamarck) jelly: processing, physical-chemical properties and sensory evaluation |
2010 | Food Science and Technology (Campinas) | Augusta, Ivanilda Maria | Physical and chemical characterization of malay red-apple (Syzygium malaccensis, (L.) Merryl & Perry) skin and pulp |
2005 | Food Science and Technology (Campinas) | Lima, Vera Lúcia Arroxelas G. de | The effects of light and freezing temperature upon the stability of purple surinam cherry's anthocyanins |
2011 | Food Science and Technology (Campinas) | Bagetti, Milena | Caracterização fisico-química e capacidade antioxidante de pitangas (Eugenia uniflora L.) |
2013 | Revista Brasileira de Fruticultura | Matarazzo, Pedro Henrique Monteiro | Lulo (Solanum quitoense LAM) fruits development in Viçosa - MG |
2009 | Ciência e Agrotecnologia | Pieniz, Simone | In vitro assessment of the antioxidant potential of fruits and vegetables |