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| publishing year | previous | first author | document title |
|---|---|---|---|
| 2004 | Food Science and Technology (Campinas) | Mariano-da-Silva, Samuel | Effect of cadmium on the growth of two Saccharomyces cerevisiae strains, and the vinasse capacity to atenuate the toxicity |
| 2009 | Food Science and Technology (Campinas) | Mariano-da-Silva, Samuel | Ação tóxica do cádmio sobre a levedura Saccharomyces cerevisiae PE-2: influência do ph e conteúdo de dextrose e extrato de levedura no meio |
| 2007 | Food Science and Technology (Campinas) | Mariano-da-Silva, Samuel | Efeitos do niquel na composição mineral da levedura Fleischmann (Saccharomyces cerevisiae) |