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Ciência Rural (0103-8478)
Starches from non - conventional sources to improve the technological characteristics of pound cake

Received Citations (2)

publishing year previous first author document title
2016 Ciência e Agrotecnologia Cavalcante, Rodrigo Barbosa Monteiro Pão de queijo enriquecido com farinha de feijão-caupi biofortificado
2015 Food Science and Technology (Campinas) Alcázar-Alay, Sylvia Carolina Physicochemical properties, modifications and applications of starches from different botanical sources
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